Looking for a concept you can grow with? This opportunity for an Executive Sous Chef that could grow into a chef de cuisine position.
Executive Sous Chef Requirements:
- Upscale or fine dining experience is preferred and the best for our concept.
- You must be a hard worker with a solid background in upscale / scratch kitchen.
- Menu development and creation
- Understands corporate systems
- P&L management
- Ability to manage a kitchen and handle all personal decisions